Kale Kale and More Kale!
Ingredients:
1. Tuscan Kale (the best breed in the game)
2. Shaved Parmesan (salad blend)
3. One Lemon – a large lemon is preferred
4. Olive Oil
5. Red Pepper Flakes
Directions:
1. Obvi, clean and wash your kale. Sometimes I don’t, but that is the rebel in me
2. Tear one inch pieces of the kale of the stem and place them into a mixing bowl
3. In a separate bowl, squeeze the lemon for all its worth, san seeds
4. Add three tablespoons of olive oil to the bowl with lemon juice
5. Add 1/4 cup of the shaved parmesan to the juice/oil bowl
6. Sprinkle red pepper flakes in – to your liking
7. Mix all the ingredients together with a fork – yay, you made dressing
8. Pour the dressing over the torn kale pieces and mix
9. Eat and don’t plan on sharing 🙂
Happy eating!
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Looking forward to reading more. Great article post.Much thanks again. Much obliged.