Happy Thursday and Happy Gridiron Eats day! In honor of the Pumpkin Spice Latte from Starbucks, and cold weather football games, I’m sharing one of my favorite no-bake recipes thats the perfect pairing for a latte or hot chocolate….or a hotty toddy 🙂
Hello Friday! Today is all about getting your snack on! I’m sharing another one of my favorite Gridiron Eats today because the best pairing to football is food! I wanted to share a fun and easy recipe I found that is the alternative to the heavy burger that just sits in your stomach all game. This is a great combo of meat vs veggies all swaddle inside a portabella mushroom – sounds like one big happy family right?
Hello Friday! I thought I’d never see you again! After being in Boston, running off to New York, I couldn’t be happier to see the weekend. My plans? SLEEP!! How about you?
Today I’m picking up my Gridiron Eats series and I couldn’t more excited. Why? Because now that I’ve shot the food, I can eat it! I was getting a little worried that I would’t have enough to shoot because I kept snacking on it! I’m a grazer, what can I say, which is why I selected this recipe for this weeks feature. During football games, and in life in general, I find myself constantly grazing and my go-to snack is always popcorn. I love cooking my own popcorn over the stove top – it makes me feel more comfortable about what I’m eating.